| 
					 2007 ASCAS membershipNo fees are requested nor accepted for ASCAS membership.Members still interested to ASCAS and its activity are invited 
				to send an e-mail to
confirming their 2007 membership (the simplest way is to 
				use the 'reply' button on our December e-mail).I apogize for this little effort requested to whomever 
				appreciates and supports ASCAS activity.
 
 No action is requested to unsubscribe. Members not confirming 
				their membership will be automatically deleted and shipping of 
				our monthly Newsletter will be suspended on February 
				2007.
Giorgio Busetto
 ASCAS Secretary
 
 Welcome to new ASCAS members:  Carolyn Cotton - USA Glenn R. Davis - USA
 Hamid Ghambarezade - Iran
 Leslie Gray - England UK
 Annie Keogh - England UK
 Thomas E. Marshall - USA
 Govinda Overcash - USA
 Silvia Perini - Italy
 Joette Pierce - USA
 Ginny Riley - USA
 Juan Alfonso Samayoa Azmitia Guatemala
 Glenn Shearer - USA
 Delia Sinden - England UK
 Suzanne Young - Canada
 
 
 Members' Window # 32
					
						|  Attilio Porsia and Giorgio 
						Busetto present: 
 A collection of silver and crystal cruet stands
  Una collezione di oliere in argento e cristallo tra 
						'700 e '800
  
 The Italian, French and "Continental" tradition refers 
						to "cruet stand" as the oil and vinegar container, 
						sometimes with salt and pepper shakers, rarely 
						accompanied by spice, mustard or other condiment casters, 
						bottles and jars.....
 
 
 click here
  clicca qui  
 
 |  
 An appeal by Karin Sixl-Daniell: Has any ASCAS member seen an example of a cutlery set made 
				by the firm of Hermann Ratzersdorfer of Vienna? A publication 
				just mentioning one would be of assistance also Hermann Ratzersdorfer is a 19th century Viennese silversmith, 
				Karin is working on research about a cutlery set of 
				this silversmithGiorgio Busetto
 ASCAS Secretary
 Jayne Dye writes:This spoon is 6 in. long with a circular bowl 1 & 11/16ths in. 
				diameter. The handle is attached as a rattail at a 45 degree 
				angle. There are no worn areas. Members of another silver forum 
				commented that it appeared to be a 'premium' or 'commercial 
				product'. Premiums would be packaged inside a box of cereal or 
				another product. The company expected buyers to choose their 
				brand because of the 'prize' or premium included. My memory of 
				these type products is that each week the enclosed premium would 
				be another piece so that the buyers had to continue buying the 
				product each week to complete their sets. Sometimes box tops were collected and mailed in for 
				the premium. I am unable to think 
				of anything this spoon would make a part of. Several persons 
				said they have seen these frequently in silverplate spoon lots. 
				No one has come up with a maker. It serves very nicely as a 
				cranberry sauce spoon . I wish to know more. My guess would be 
				American.
 Does an ASCAS member have any suggestion?
 Jayne
 
 Mario Nuvolari writes:recently bought a silver "tastevin" (wine taster) ; it is supposed to be 
				French (XVIII century?) and it bears these marks (see photos).
 Can anyone help me to identify them?
 Thank you
 Mario Nuvolari
 
 Alessandro Colemann writes:and a silver plated sauce boat with unidentified silver marks (possibly French?)I have a pair of pieces that I'd wish to know more about:
 a serving set with French hallmark and a four-leaf clover and 
				E:MOLLE into a lozenge.
 Thank you in advance
 Alessandro Colemann
 The maker of your set is:Edmond Molle - 114 Rue du Temple Paris
 registered 11 May 1898 and cancelled 25 September 1919
 I hope that ASCAS mambers will be able to identify the mark of 
				the silver plate sauce boat
 Renée Watkins writes:I have recently purchased 4 Sterling serving spoons. They are 
				stamped with the marks attached. I have not been able to 
				identify the marks and would very much appreciate your help.
 Renée Watkins
 Your spoon was made in Holland in 1867.I publish Renée's question and I hope that ASCAS members can 
				identify the maker.
 Giorgio
 Mike Dawson writes:... I stumbled across your site looking for a way to identify 
				a pitcher that has been in my family for over 150 years. I'm not 
				looking for a price, just an id. I can't find any marks on it 
				that would help someone like me (clueless). I'm doing a research 
				paper on it and having some information on how and where it was 
				produced would greatly help me.
 Mike Dawson
 In absence of any mark it's very difficult to identify the 
				origin of a silver object. I trust in ASCAS members for some 
				useful suggestions for your research.Giorgio Busetto
 Hamid Ghanbarezade writes:... I send you some photos of my teapot marked SB&M.
 I hope you may help me identifying the maker. I think it isn't 
				silver but silverplate, but I'd wish to know something more 
				about its history.
 In Iran antique is very much, and silver and silver plate of 
				Russian origin is available. I'd need information about "norblin" 
				-- "Galw"-- "warsowa" marks
 Thank you in advance
 Hamid Ghanbarezade
 
 Ginny Riley writes:... I am trying to identify a Austrian silversmith who worked 
				after 1922 for a friend. So unfortunately the CD-Rom on 
				'Viennese gold- and silversmiths from 1781 and 1921 would not 
				help in this task.
 I have attached a photo of the hallmark.
 The first mark is one used in Austria since 1922.
 The "" stands for the city of Vienna.
 That's a toucan head in the center.
 The "4" on the right stands for a silver purity of .750.
 However the middle hallmark appears to be 800 with a period at 
				the top.
 I do not know if this signifies 800 silver or is another mark?
 And the last mark is JxH.
 If you have any information on this maker, I would be very 
				grateful.
 Ginny Riley
 
 
 Replies to questionsJaquie Mallory of the Soo Line Historical Museum wrote on 
				November Newsletter:... I have a burning question for you.... My board of 
				directors is worried about the constant polishing of our 
				collection. We use Silvo silver polish, and they are worried 
				with the polishing all of the time that we will be getting down 
				to the copper below, on some of the artifacts. Are you aware of 
				a product that helps keep the shine longer? We have a number of 
				airtight cabinets - that can go 3 years or so without cleaning. 
				However we have pieces that sit out that need constant cleaning.
 I have 2 elderly volunteers who just slather on the Silvo, and 
				like to polish alot! So I was just curious if you had any 
				information ....
 Thank You !!
 
 Jaquie receives these replies to her appeal:
 
 Ian Cook writes:
 I may have the answer for the question posed by Jacquie in 
				November Newsletter regarding polish. I use GODDARD'S Long 
				Term Silver Polish and have found that it's 'long term' 
				protective properties are exceedingly good. The formulation, 
				while providing excellent cleaning properties, also inhibits 
				retarnishing. I have found that the lustre and shine remains for 
				much longer than the results produced by other cleaners. 
				Additionally, the Company also produces a polishing cloth that, 
				when used in conjunction with the liquid polish will maintain 
				that 'just polished look'. For ornate piece's it is recommended 
				to rinse the polish off rather than rub.Lloyd Prator writes:The products are widely available in the UK, but I am not to 
				sure about Internationally!
 Best Regards
 Ian COOK
 
I am always reluctant to polish electroplated wares too 
				vigorously or frequently. Repeated polishing will, indeed, wear 
				away the silver and expose the base metal. While I don't collect 
				plated wares, I use Haggerty's silver wash on things which need 
				frequent polishing. It seems to be a less aggressive form of 
				silver polish. Better to put the things under glass and use 
				Haggerty's anti-tarnish paper strips to keep them shining. Maja Heynecke writes:Lloyd Prator
 
If there are items in our house that we have standing out, 
				and the way we keep them clean is by washing them fairly often 
				in dishwashing liquid that has lemon as one of the ingredients. 
				This keeps the items fairly clean, and it keeps them polished 
				and sparkling for much longer without having to polish them, and 
				is not as corrosive as Silvo polish or similar.Jayne W. Dye writes:Sometimes I rub some of my more marked and blackened silver 
				items with a lemon and leave it to stand for a few minutes 
				before rinsing them off with dishwashing liquid, which works 
				very well.
 Maja HEYNECKE
 
This URL is an excellent article for Jackie Mallory of the 
				Soo Line Museum. For your Board and your volunteers: Print the 
				entire article found at www.bishopmuseum.org (click here). You are right to be concerned. The situation 
				you describe might be handled by a silver cloth only, if 
				cleaning is weekly, and the cleaners should wear soft cotton 
				gloves. Next safest, with less frequent cleaning, might be a bit 
				of a 'dip' product on a cotton ball, passed lightly over the 
				surface then followed by a gentle wash and then the silver cloth. 
				Silvo is mentioned as a good product; rubbing is mentioned as 
				harmful. Do read the entire article.Jayne W. Dye
 
 
 
					
						| Fred Lange 
						receives this reply about his item
						
						( see November Newsletter) Maja Heynecke writes:
 Fred, your silver piece looks like a butter or 
						caviar dish. The rolltop is quite common in caviar 
						dishes, and it would have a glass dish inside it, with 
						ice underneath the silver lining. The mark is not so 
						clear, but it doesn't look like a reproduction to me. I 
						can't make out the mark. Beresford?Maja Heynecke
 Jayne Dye writes:
 in the original question, November, no measurements were given.I agree that it is not likely to be a reproduction.  My very similar piece (32 cm outside 
                  length, 22 cm inside length) is a vegetable server. It has a pierced silver (not glass) 
                  insert (hot vegetables drain), then a solid tray (catches the drainage), then a place 
                  for hot water (to keep the vegetables warm). It has the same large domed hood.  A 
                  very similar vegetable server is shown here:   
                  http://web.bryant.edu/~library/england42.html
 Jayne Dye
 |  
						| Carole McKillop-Mash receives this reply about her "Chinese" 
						bowl:
						
						( see November Newsletter)
 Hymie Dinerstein writes:
 The Chinese marks are possibly the marks of 'Chewshing' 
						and the Chinese marks possibly Jui Chi. The Dutch small 
						coffee spoons copies with pseudo Dutch marks of which 
						there are over 615 fake or pseudo marks that I have 
						found and they were probably made sometime after 1890. 
						Beware of these fake marks as at a quick glance, 
						sometime they are quite similar to original marks 
						especially on apostle spoons.Hymie Dinerstein
 |  
						| Michael Blake writes about the mysterious hallmarks of 
						his coffee pot on #26 June 2006 Newsletter:
						
						( see June Newsletter)
 
 ...Just a note to let you know that my infamous Coffee/Chocolate pot (see 
						June/July Newsletters) has been assessed by the London 
						Assay Office and found to be a duty dodger.Kind regards,
 Michael Blake
 
 Thank you for your information. Also in this case 
						Giovanni Ciceri (ASCAS member, keen expert of English 
						silver) gave the right response
						
						(see #27 July Newsletter)
 Giorgio Busetto
 "A PAGE per MONTH" 
						In this column we present a 
						page (one page only) obtained from makers' brochures, 
						books, auction catalogs or whatever other printed paper, 
						which may be of particular interest for ASCAS members.The images will be published at a "low resolution" level 
						and for private and personal use only
							
								|   | This 
								month ASCAS presents the images of items from 
								the 1972 catalogue of Fabbrica Argenteria 
								Vicentina - Vicenza (Italy), mark "230 VI" into 
								a lozenge. 
 The five coffee pots named "caffettiera rustica" 
								are the typical "cogoma" shape of ancient 
								Venetian tradition.
 
 
   |  
 ASCAS needs new images for next editions of this column.Members' contribution will be greatly appreciated.
 Please send your images and information to ASCAS e-mail 
						address at 
						
						silverassociation@yahoo.it
 "A WORD per MONTH" 
						In this column we presents an 
						abstract from a page of the "What is? Silver Dictionary"
						courtesy of
 
  
							
								|   | SILVER "OVERLAY" GLASSSilver has been used to decorate bronze, 
								copper, and earthenware for ages. Silver on 
								glass, however, started to come into its own a 
								little over a century ago.In 1889 Oscar Pierre Erard of Birmingham, 
								England, developed an effective method of 
								electroplating silver on glass and porcelain. 
								Although beautiful on the outside, it shared an 
								important shortcoming with its predecessors. The 
								reverse side of the silver design, the side next 
								to the glass would tarnish and turn dark.....
 more
 |  
 
 Closing our DECEMBER 2006 edition 
						of ASCAS Newsletter I hope you have appreciated its 
						content.
 Your comments, suggestions and advice will be of great 
						help.
 
 My thanks to Michael Blake (England UK), Giovanni Ciceri 
						(Italy), Alessandro Colemann (Italy), Ian Cook (England 
						UK), Mike Dawson, Hymie Dinerstein (England UK), Jayne 
						Dye (USA), Hamid Ghanbarezade (Iran), Maja Heynecke (South 
						Africa), Mario Nuvolari (Italy), Attilio Porsia (Italy), 
						Lloyd Prator (USA), Ginny Riley (USA), Karin 
						Sixl-Daniell (Austria), Renée Watkins (Canada), for 
						their invaluable contributions.
 
 Giorgio Busetto
 Secretary
 
							
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